Creamy Mashed Potatoes

• Potatoes ( large)     -  4
• Salt     -  2 tsp ( or as per taste)
• Milk     - 1/2 c
• Garlic     - 2 cloves
• Butter     -  4Tbsp

1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water.
2. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
3. Cook until potatoes fall apart when poked with a fork.
4. Remove the potatoes from the heat and drain off the water. Mash and add the Garlic,  Butter and milk.
5. Heat on low flame and stir to combine. Let stand for 5 minutes so that mixture thickens and switch off stove and serve.