Couscous Salad

This recipe was shared by my friend Sabita . It has become a family favorite.

• Couscous     - 2 c
• Water     - 2 1/2 c
• Capers (optional)    - 2 Tbsp
• Artichokes (optional)    - 1 can
• Black Olives     - 1/2 can
• Onions     - 1/2
• Cucumber     - 1
• Tomatoes     - 2
• Parsley/Mint     - 1/4 c
• Sunflower seeds     - 1/2 c
• Salt     - 1 tsp ( or as per taste)
• Pepper     - 1/4 tsp
• Lemon Juice     - 1 Tbsp
• Olive Oil     - 4 Tbsp

1. Cook the Couscous as per the directions on the packet and let it cool.
2. Chop all the vegetables to make the salad.
3. Add the Olives and capers whole.
4. Add all the spices, Parsley/Mint and  Olive oil to the salad.
5. Add the cooled Couscous and mix throughly.
6. Add the sunflower seeds and Lemon juice and toss well.

Tip : Serve chilled as a salad along with grilled fish or pasta.