Fluffy Pancakes

• Flour     - 1 c
• Milk     - 3/4 c
• Vinegar     - 2 Tbsp
• Baking pwdr     - 1tsp
• Baking Soda     - 1/2 tsp
• Salt     - 1/2 tsp
• Egg      - 1
• Melted Butter     - 2 Tbsp
• Sugar     - 1 Tbsp

1. Melt the butter and keep aside.
2. Add the Vinegar to the Milk and set aside.
3. Beat the Egg in a bowl and add Milk and continue beating slowly.
4. Add the Melted Butter and mix the batter slowly.
5. In another bowl mix the Flour along with the Baking pwdr, Baking Soda, Salt, and Sugar.
6. Add the Flour mixture slowly little at a time into the Egg mixture .
7. Mix this slowly till well blended. Donot over beat.
8. Heat a small Frying Pan on medium heat.
9. Add a little butter or oil on the frying pan and spread evenly.
10. Pour the batter about 1/4 c on to the Frying Pan when its hot.
11. Flip the Pancake to the second side after bubbles are formed.
12. Cook both sides till Golden Brown.

Tip : Serve Hot or Warm with Butter and Maple-Syrup or regular Pancake-Syrup or any fruit jam.  Fruits like bananas/strawberries/blueberries can be added to the batter too.