Onion Dosa

• Dosa/Idli Batter     - 6 c
• Onion (medium)     - 1
• Green Chillies (small)     - 6
• Cilantro (chopped)     - 1 c
• Salt     - 1 tsp
• Veg.  Oil (for frying)     -  2 tsp

1. Chop the Onions and Green Chillies finely.
2. Add these along with Chopped Cilantro and Salt to the Dosa Batter.
3. Mix well. Heat a small Frying Pan on medium heat.
4. Spread little oil on the Frying pan with a brush.
5. Pour 1/4 c of the batter on the frying pan. Cook till small holes appear.
6. Flip the Dosa and cook the other side.
7. Remove from heat when both sides are golden brown.

Tip : Store in a hot pack till all the dosas are done.
Serve hot or warm for Breakfast or snack along with Sambhar or Coconut Chutney.