Prune Cake

This delicious cake recipe was shared by my sister-in-law Teena.

• Prune     - 1 c
• Sugar     - 1 c
• Veg.Oil     - 1 c
• Flour     - 1 1/2 c
• Eggs     - 3
• Butter Milk     - 1 c
• Baking Soda     - 1 tsp
• Nutmeg pwdr.     - 1 tsp
• All Spice pwdr.     - 1 tsp
• Cinnamon pwdr.     - 1 tsp

1. Cook Prunes in little water then mash them and keep them aside.
2. To the Flour add the Baking Soda, Nutmeg,Cinnamon and All Spice.
3.  In a Big Bowl beat the Vegetable Oil with the Sugar.
4. Add the Eggs, one at a time to the Sugar-Oil mixture and beat well.
5. Add the Flour little at a time and mix well.
6. Add Butter Milk and Prunes at the end and mix well.
7. Oil a 9 inch round cake pan, pour the batter into it and bake at 350F for 45 mins.
8. Check if the cake is done by poking a tooth pick in the center of the cake. It should come out clean.
9. Cool the cake for 2 hours before cutting.

Tip : Store the cake in an air-tight container after cooling. Store in the refrigerator for a longer shelf life.