Uzhunu Vada

• Urd Dal      - 1 c
• Onion (small)      - 1
• Black Pepper     - 10
• Ginger     - 1 inch
• Green Chilly     - 5
• Salt (as per taste)     - 1 tsp
• Veg. Oil      - 3 c

1. Soak Urd Dal for 3-4 hrs. Drain and grind without any water to fine paste.
2. Chop the Onion, Ginger and Green Chillies finely and add to the Urd Dal and mix well.
3. Add the Pepper and Salt and mix again.
4. Heat Veg.Oil in a Deep Frying pan/Kadai on medium to high heat.
5. Wet hands and take Golf size Balls and flatten them and make a small hole in the center with ur finger.
6. Fry them till Golden-brown on medium heat.
7. Drain on paper towel. Serve as a snack along with coconut chutney .