Almond Biscotti

This Biscotti recipe was shared by my friends Sabita and Abhilasha. Its easy to make and delicious.

• Butter     - 1/4 lb. (1 stick) 
• Sugar     - 1 c
• Eggs     - 3
• Vanilla     - 1/2 tsp
• Nutmeg (optional)     - 1 pinch
• Flour     - 2 c
• Baking pwdr     - 2 tsp
• Salt     - 1/4 tsp
• Almonds (slightly roasted and chopped)     - 1/2 c

1. Blend Butter and Sugar in a big bowl.
2. Add Eggs one at a time, blending thoroughly after each or beat the eggs seperate and add to the butter-sugar mixture.
3. Add Vanilla or Nutmeg. (If you like nutmeg, use little more.)
4. Add dry ingredients gradually, mixing carefully. Mix in chopped Almonds.
5. Spread in two loaf-like shapes on large greased cookie sheet (or use two sheets). Don’t spread too close to edge.
6. Bake 20-25 minutes at 375 degrees until light brown. Let it cool.
7. Remove from cookie sheet and cut into 1/2 inch slices.
8. Arrange on cookie sheet allowing space between.
9. Bake another 15 minutes or so, at 300 degrees.
10. Let it dry completely before storing.
11. Serve with tea/coffee/milk or have it plain anytime.