Mushroom Thoran

This is a side dish from Kerala and is served along with rice. It is my Dad's favorite.

• Mushroom     - 16 oz
• Onion (medium)     - 1
• Green Chillies     - 4
• Garlic cloves     - 2
• Curry Leaves     - 3 sprigs
• Coconut (grated)     - 1/4 c
• Coconut / Veg Oil     - 3 Tbsp
• Mustard     - 1/4 tsp
• Salt     - 1 tsp
• Turmeric     - 1/4 tsp

1. Wash and dry the Mushrooms, chop them up into fine cubes.
2. Chop the Onions, Chillies and Garilc and set aside.
3. Pour the Oil in a Kadai or deep frying pan.
4. Add the Mustard when the Oil is hot.
5. When it splutters, add the Onions and saute for 4 mins on medium heat.
6. Add the Curry Leaves, Green Chillies and Garlic and fry for 1 minute.
7. Add the Chopped Mushrooms, Coconut, Salt and Turmeric.
8. Saute uncoverd till the water from the Mushrooms evaporates.
9. Take it off the heat.

  Tip: Serve this along with Rice. Enjoy !!