Spinach Rice

• Rice (Basmati, cooked)     - 2 c
• Spinach     - 1 bunch
• Tomatoes     - 2
• Ginger/Garlic paste     - 1 tsp
• Jeera     - 1/4 tsp
• Turmeric    - 1/4 tsp
• Sambhar pwdr     - 1 Tbsp
• Garam Masala     - 1/4 tsp
• Salt     - 1-1/2 tsp
• Butter     - 4 Tbsp

1. Melt Butter, add Jeera, Ginger/Garlic paste and sauté for 2 mins.
2. Add Tomatoes and chopped Spinach.
3. Add Salt, Turmeric and cook till all water is gone and Tomatoes are smashed.
4. Add Garam-Masala and Sambhar pwdr.
5. Add the cooled Rice and mix well.
6. Serve hot with yogurt, any side dish or pickle.