Green Bean Casserole

• Cream of Mushroom Soup     - 1  can
• Milk     - 1/2 c
• Soy sauce     -  1 tsp
• Black pepper     - 1 tsp
• Garlic pwdr     - 1 tsp
• Cooked cut green beans     - 4 c
• French's French Fried Onions     - 6/12 oz

1. Stir the Soup, Milk, Soy sauce, Black pepper, Beans, Garlic pwdr and 2/3 cup onions in a 1 and 1/2-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.