Monday, October 19, 2015

Spicy Quinoa




  • Quinoa     - 1 c
  • Cumin/Jeera     - 1/4 tsp
  • Salt     - 1/2 tsp
  • Chilli Pwdr     - 1/4 tsp
  • Turmeric     - 1/4 tsp
  • Garam Masala     - 1/4 tsp (optional)
  • Oil     - 1 Tbsp
  1. Heat the Oil in a pot.
  2. Add the Cumin and fry for few seconds.
  3. Add the Quinoa and fry for few minutes .
  4. Add the spices along with salt and mix well for few minutes.
  5. Add water and bring to a boil.
  6. Reduce the heat, cover the pot and allow it to simmer for 15-20 mins or till the water has evaporated.
  7. Serve hot with Sambhar or  any Vegetable-curry.
 

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