Pumpkin Subzi

• Pumpkin / Butternut Squash / Kaddu     - 1 lb
• Fenugreek seeds / Methi seeds     - 1/4 tsp
• Cumin seeds / Jeera     - 1 tsp
• Red Chili pwdr     - 1/4 tsp
• Turmeric pwdr     - 1/4 tsp
• Dry Mango pwdr / Amchur     - 1/4 tsp
• Sugar     - 1 tsp
• Vegetable Oil     - 2 Tbsp.
• Water     - 1/4 c
• Salt     - 1/4 tsp

1. Wash the pumpkin, peel and cut into cubes.
2. Heat oil in a  pan. Add the Fenugreek seeds and Cumin seeds and fry for a minute on a low flame.
3. Add the chopped Pumpkin, Salt and Turmeric along with the water and cook for some 15-20 minutes on medium heat, till they become soft and mushy.
4. Mash the  pumpkin well.
5. Mix the pumpkin with the rest of the spices and sugar.
6. If the sabzi  looks watery, evaporate the water by cooking it without the lid.
7. Serve the sabzi hot with Pooris or Parathas.