Carrot Halwa

• Carrots(medium)     - 12
• Milk     - 1/4 c
• Ricotta Cheese     - 8 oz
• Sugar     - 1-1/2c
• Cardamom pwdr     - 1tsp
• Butter     - 6 oz
• Cashews     - 10

1. Grate Carrots finely and set aside.
2. Heat 4 oz Butter in a Non-stick pot ( 5Qt ).
3. Add the Carrots and fry for 5 mins on medium flame.
4. Add the Milk, Ricotta cheese and Sugar and continue to cook on medium flame.
5. Keep cooking till all the water and milk is absorbed and the Butter starts to come out.
6. Taste a little and add more sugar if required. Cook approximatly for 30-40 minutes.
7. Add the Cardamom pwdr and mix well. Take it off the flame and let it cool.
8.  Fry the Cashews  in 2 Tbsp butter.

Serve either warm or chilled. Decorate the halwa with the Cashews.