Aloo Paratha

• Potatoes (medium)     - 4
• Wheat Flour     - 2 cups
• Salt     - 1 tsp
• Veg. Oil     - 1/4 c
• Cilantro     - 1/4 c
• Chat Masala     - 1 tsp
• Green Chilles     - 4/5
• Turmeric     - 1/4  tsp

1. Boil the potatoes with the skin for 20-30 mins on medium heat.
2. Remove the skin after cooling the potatoes.
3. Grate the potatoes in a bowl. Add the Chopped Cilantro and finely chopped Green Chillies.
4. Add the spices along with 3/4 tsp of salt and mix with the potatoes and form golf-sized balls.
5. Mix 1 Tbsp of Oil and 1/4tsp of salt with the flour. Then add little water at a time to form a firm dough.
6. Apply 1/4 tsp of oil on this dough and cover and keep for 1/2 an hour.
7. Heat a Medium sized Frying pan on medium heat. Mix the dough for 5 mins to make a soft pliable dough.
8. Make small golf sized balls with this dough. Roll out this dough in a circle. Place the potato-ball in the center and fold the dough over this and seal the edges by pinching them together.
9. Use little dry flour to roll out this into a 4-6 inch diameter disc.
10. Once the Frying -pan is heated place the paratha gently on it. Cook one side for 1 minute then flip over.
11. Apply little oil on the first side and then flip over and apply oil on the other side. Fry till small brown spots appear on both sides.

Serve hot with pickle and yogurt or some spicy side dish. Enjoy.

Tip: Left Over Potatoes mixture can be stored in the refrigerator after cooling and used to make parathas within a week.