Unni Appam

• Rice Flour     - 1 c
• Jaggery     - 4 small pieces
• Sugar     - 2 Tbsp
• Cardamom     - 6
• Cumin     - 1 tsp
• Bananas (ripe)     - 2
• Baking pwdr     - 1/4 tsp
• Water     - 1 c
• Coconut pieces     - 1/4 c
• Oil - for frying

1. Powder the Cumin and Cardamon and keep aside.
2. Add l/2 water to the Jaggery and allow it to melt. Keep it aside.
3. Blend the Banannas in a blender and strain the jaggery-water to remove stones.
4. Blend the mixture and add flour little at a time to this.
5. Add all the ingredients and blend to make a smooth dosa-like batter.
6. Add more water if required, don't add too much water.
7. Cut the Coconut into fine pieces and add to this batter.
8. Add the Baking pwdr 15 mins before making the Unni-appam.
9. Heat oil in the special Unni-appam pan on medium heat.
10. When the oil is hot add enough batter to fill 3/4 of each hole.
11. Fry till both sides become golden brown.

Serve as a snack at tea time.
Tip : Can be stored at room temp for 1 day. Otherwise refrigerate and warm in a micro-wave before serving. Enjoy.