Dal Fry

This is a very simple Dal recipe.

• Masoor Dal     - 1c
• Onion (small)     - 1
• Ginger     - 1 inch
• Garlic     - 2 pods
• Cilantro     - 1/4c
• Tomato     - 1
• Turmeric     - 1/4 tsp
• Whole Red Chillies     - 2
• Mustard     - 1/4 tsp
• Cumin     - 1/4 tsp
• Hing     - 1 pinch
• Salt     -  1-1/2 tsp
• Oil     - 2 Tbsp

1. Cook the Dal in a pressure cooker for 1 whistle.
2. Heat the Oil and add Mustard, Red Chillies then Cumin.
3. Add Chopped Onions and fry for 5 mins on medium heat.
4. Add Chopped Tomato to this along with Salt and cover and cook.
5. Add Turmeric and Hing to this.
6. Add this to the Dal along with 3c of water and slowly bring to a boil.
7. Add chopped Cilantro and serve hot with Rice or Rotis.