Rava Dosa

This recipe was shared by my friend Rupali. It is quick, easy and delicious.

• Rava     - 1c
• Rice Flour     - 1/2c
• Maida     - 1/4c
• Curd/Plain Yogurt     - 1c
• Ginger-Garlic paste     - 1/2 tsp
• Salt     - 2 tsp
• Jeera/Cumin (crushed)      - 1tsp
• Green Chillies     - 4
• Curry Leaves     - 10
• Oil     -  2 Tbsp
• Coconut ( dessicated, optional)     - 2 Tbsp
• Water     - 2c

1. Beat the Curd and mix the water and salt.
2. Add the Rava, Rice Flour and Maida to this and mix well.
3. Heat the Oil in a pan and add the Ginger-Garlic Paste along with the Jeera and finely chopped Green Chillies and Curry Leaves.
4. Fry this for a 2 minutes on low flame. Add this along with the Coconut to the batter.
5. The batter should be very thin . Add more water if required.
6. Leave the Batter for 1/2 to 1hr.
7. Heat a flat Skillet/Frying pan. Drizzle a little Oil and pour the batter to make a thin Dosa.
8. Cook till it comes of the pan easily and turn over and cook the other side.
9. Serve hot with Sambhar or chutney.