Egg Curry

This Egg-Curry in Milk was inspired by my friend, who served this delicious curry at her place.

 

• Onion( medium)     - 1
• Ginger/garlic paste     - 1 tsp
• Curry Leaves     - 1 sprig
• Mustard     - 1/4 tsp
• Red Chilly Pwdr     - 1/2 Tbsp
• Coriander Pwdr     - 1 Tbsp
• Turmeric     - 1/4 tsp
• Garam Masala     - 1/2 tsp
• Eggs     - 4/6
• Milk     - 1/2c
• Oil     - 2 Tbsp

1. Boil the eggs, cool and then remove the shells and set aside
2. Heat Oil in a deep pan and add Mustard.
3. Add Chopped Onions and Curry leaves.
4. Add Ginger-Garlic paste and fry for 2 minutes.
5. Add little Water, then cover  and cook the Onions till they are soft.
6. Add the Spices and add the Milk.
7. Add sliced Eggs and  let it boil slowly for 5 mins.
8. Take it off the flame and serve hot with Rice or Rotis.