Fish Fry

• Tilapia     - 1
• Garlic     - 2 pods
• Salt     - 1 tsp
• Pepper     - 1/2 Tbsp
• Chilli Pwdr     - 1 Tbsp
• Veg. Oil     - 1/4 c
• Water     - 2 Tbsp 

1. Clean the fish and cut into 1/2 inch slices.
2. Pound the Garlic into fine paste.
3. Add the Salt, Pepper and Chilli pwdr and 2 Tbsp of water and make a paste.
4. Apply this paste to the fish and marinate for half an hour.
5. Heat the Oil in a frying-pan on high. Reduce the heat to medium  when the oil is hot
6. Add the fish slowly. Fry each side for atleast 8 mins or till throughly cooked.

Serve immedialtely with Rice and Vegetables.
Tip : Tilapia can be replaced by any fish. Adjust the spices and salt if the fish is larger in size. The marinated fish can be stored in the refrigerator
for 2 days and freezer for upto six months if packed properly.