Rajma Curry ( Kidney Beans )

• Rajma ( Kidney Beans )     - 2 c
• Onion      - 1 medium
• Ginger     - 1 inch
• Cilantro ( chopped )      - 1/2 c
• Tomato Sauce      - 1/2 c
• Chilli pwdr     - 1/4 Tbsp
• Coriander pwdr     - 1 tsp
• Cummin seeds     -1/4 tsp
• Turmeric     - 1/4 tsp
• Whole Spices pwdr     - 1/4 tsp
• Veg.Oil      - 3 Tbsp

1. Soak the Kidney Beans overnight. Pressure cook it.
2. Heat the Oil in a pot. Add cumin seeds and finely chopped onions.
3. When onions turn transparent add finely chopped ginger.
4. Add all the dry spices, tomato and cilantro. Add the Kidney beans to this along with 1 cup water. Let this boil. Simmer for 15 mins on low.

Serve with rice/chappatis/naan.
Tips: Substitute 2 pureed tomatoes for Tomato sauce