Cabbage Thoran

• Green Cabbage     - 1
• Onion (medium)     - 1
• Coconut (grated)      - 1/2 c
• Ginger     - 1 inch
• Green Chillies      - 4
• Curry Leaves      - 10
• Turmeric      - 1/4 tsp
• Salt      - 1 tsp
• Mustard      - 1/4 tsp
• Veg/Coconut  Oil      - 3 Tbsp

1. The Cabbage and Onion should be chopped finely.
2. The Ginger should be minced fine and the Green Chillies Slit lenght-wise.
3. Heat a thick bottomed Pot and add Oil.
4. When the Oil is hot add the Mustard and let it splutter.
5. Then add the Onions, Curry Leaves, Ginger and Greee chillies.
6. After 1 minute add the Cabbage, followed by Turmeric, Salt and Coconut.
7. Donot mix. Cover with a lid and let it cook for 5 minutes.
8. Remove the lid and mix. Cover again and cook for 5 mins if required.
9. Let all the liquid (if any) evaporate on high heat.

Serve warm, along with Rice.