This delicious Healthy Muffin recipe was shared by my sister-in-law Teena.
It has become a favorite at home.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iagfd1BxpaF2Qn6iRp1ghT00RUNcVQs3cCas111FSkZPsngnUFIyVRr8KOnRGXmRCVrGr14xPRqgbnLmzcyRhhjKMsxvcKPjYmYDeUiMfvBI6_zViAuN5Bgs_bVAp6VZxPzV9zsl7fc/s1600/healthy-muffins.bmp)
It has become a favorite at home.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iagfd1BxpaF2Qn6iRp1ghT00RUNcVQs3cCas111FSkZPsngnUFIyVRr8KOnRGXmRCVrGr14xPRqgbnLmzcyRhhjKMsxvcKPjYmYDeUiMfvBI6_zViAuN5Bgs_bVAp6VZxPzV9zsl7fc/s1600/healthy-muffins.bmp)
- Wheat Flour - 1 c
- Flaxseed - 3 Tbsp
- Honey/MapleSyrup - 1/4 c
- B.soda - 1/2 tsp
- B.pwdr - 1/2 tsp
- Oil - 1/4 c
- Milk - 1/2 c
- Sugar - 3 Tbsp
- Raisins ( optional ) - 1/2 c
- Mix the flour with the flax seeds, baking soda, and baking pwdr and set aside.
- Mix the liquid ingredients together and add the flour a little at a time to make a batter.Add little more milk if required. Add raisin at the end.
- Bake in a muffin tray at 375 F for 20 minutes. Take out and cool. Makes 6 muffins.
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