Chocolate Chip Cookies

• Hersheys Chocolate chips     - 2 c
• Flour     - 2 1/4 c
• Butter     - 1 c
• Sugar     - 3/4 c
• Brown Sugar     - 3/4 c
• Vanilla     - 1 tsp
• Eggs     - 2
• Baking Soda     - 1 tsp
• Salt     - 1/2  tsp

1. Leave the butter at room temp for 2 to 3 hrs.
2. Beat the Butter with the Sugar and Brown Sugar and Vanilla in a large bowl until creamy.
3. Add the eggs and beat well.
4. Sift the flour along with Baking Soda and Salt  in a bowl.
5. Add the flour mixture little at a time to the butter mixture until well blended.
6. Stir in the Chocolate Chips.
7. Drop by teaspoon onto ungreased cookie sheet.
8. Heat the oven to 375 deg F. Bake 8 to 10 mins or till lightly browned.
9. Cool Slightly. Remove from Cookie Sheet to wire rack.
10. Cool completely and store in air-tight container.

Tip : Serve with Milk or at tea time as snack.