Stir-Fried Green Beans and Beansprouts

This recipe was requested by a vegetarian friend. Hope you will enjoy it.

• Bean Sprouts     - 1 lb
• Green Beans     - 8 oz
• Veg. Oil     - 1 Tbsp
• Spring Onion     - 2
• Salt     - 1 tsp
• Sugar     - 1 tsp
• Sesame Oil     - 1 tsp 

1. Wash and Rinse the Beansprouts and Beans.
2. Remove the top and tail of the Beans and cut them into halves.
3. Heat the Oil in a Wok till its hot.
4. Add the Spring Onions to flavor the oil and add the Beans and Stir-fry for 5 mins or till tender.
5. Add the Bean-Sprouts and Stir-Fry for 30s.
6. Add the Salt and Sugar and Stir-Fry for 1 min more.
7. Serve Hot sprinkled with Sesame Oil.

Tip : The Green Beans should  be fresh , it should break easily. If they are not fresh, then spilt them into 2 along the edge before cooking or cover and cook for few mins.