Vegetable Soup

This recipe was created for  a vegetarian friend. Hope you will enjoy it .

• Chicken/Veg Stock     - 8 oz
• Spring Onions (finely chopped)     - 4/5
• Celery (chopped) - 1 c
• Ginger (finely chopped )     - 1/2 inch
• Carrots (chopped)     - 1/2 c
• Green Peas     - 1/2 c
• Corn     - 1/2 c
• Potato ( optional, small, chopped )     - 1
• Macaroni (or noodles, optional )     - 1/2 c
• Salt     - 1/2 tsp
• Pepper pwdr     - 1/4 tsp
• Water     - 2 c

1. In a Pot bring the Water to a boil (or boil  water in a kettle ).
2. To the Boiling water add all the vegetables and macaroni/noodles.
3. Let it all boil then lower the heat and let it cook for 15 mins.
4. To this add the Ginger, Salt, Pepper and Chicken/Veg Stock.
5. Let it all simmer for 10 mins. Finally add the Spring Onions.

The Soup is ready. Pour it into Soup Bowls and serve it hot. Enjoy !!

Tip : To make the soup spicier you could add some red- chilli- garlic paste
available in all chinese stores or finely minced green chillies or some red chilli flakes.