Banana Walnut Cake

• Flour     - 2 c
• Baking Soda     - 1 tsp
• Baking Pwdr     - 1/2 tsp
• Salt     - 1/2 tsp
• Sugar     - 1 1/4 c
• Milk     - 3/4 c
• Vinegar     - 1 tsp
• Butter ( melted )     - 1/2 c
• Walnuts (crushed)     - 1 c
• Eggs     - 2
• Bananas ( mashed )     - 1 c
• Vanilla Ess.      - 1 tsp

1. Sift Flour, Baking Soda, Baking pwdr and Salt and set aside.
2. Add Vinegar to the Milk, stir and set aside.
3. Cream Butter and Sugar in a Big Mixing Bowl.
4. Beat in the Eggs one at a time. Add the Mashed Bananas.
5. Stir in the Flour and Milk alternately.
6. Mix in the Vanilla and Walnuts.
7. Bake in two 8inch round pans or one 11x7 inches rectangular pan.
8. Grease the pan with little butter and bake at 350 deg F for 40 mins. 

Tip: Store at room temp in an airtight container for 2 days or in the refrigerator for longer.
Great to serve as snack with Milk/Tea/Coffee.Can be served as dessert along with Banana/Vanilla Icecream