Rava Ladoo

• Rava     - 2 1/4 c
• Sugar ( powdered )     - 1 c
• Coconut ( dessicated )     - 1/2 c
• Cashewnuts     - 12
• Raisins     - 15
• Cardamom Pwdr     - 1 tsp
• Ghee     - 2 Tbsp
• Milk ( to sprinkle )     - 1/4 c 

1. Cut the Cashews into small pieces and Fry them in 1/2 Tbsp ghee . Add the Raisins just before removing the cashews.
2. Add the remaining Ghee in a big Kadai and Fry the Rava on low heat till you get a roasted smell.
3. Add the powdered Sugar and mix well. Add the Coconut, Fried Cashews, Raisins and Cardamom powder.
4. Sprinkle Milk little at a time to wet the Rava. Make golf sized ladoo after wetting hands with the milk.

Store in an Airtight container. To store for more than 4 days its best to refrigerate.
Serve as a snack or dessert.