Diamond Cuts

• Flour     - 2 c
• Salt     - 1/2 tsp
• Baking Soda     - 1/2 tsp
• Onion Seeds     - 1 tsp
• Ajwain     - 1/2 tsp
• Asafoetida     - 1 pinch
• Oil     - 3 Tbsp
• Water for kneading 
• Oil for frying

1. Sift Flour, Baking Soda and Salt together.
2. Add Onion seeds, Ajwain and Asafoetida. Add the oil and mix well.
3. Add Water little by little to make a Stiff dough.
4. Make Golf sized balls and roll out the dough. Cut into diamond shapes.
5. Heat the Oil in a Kadai or Wok on Medium to High heat.
6. Fry the diamond cuts till golden brown. Drain on paper towel.

Store when completely cooled in an air-tight container
Serve as snacks at tea time or any-time.