Chicken Tikka

• Chicken (Legs/Thighs/Breast)     - 8
• Chilli Pwdr     - 2 Tbsp
• Cummin Pwdr     - 1 tsp
• Corriander Pwdr     - 1 Tbsp
• Oil     - 4 Tbsp
• Yoghurt     - 3 Tbsp
• Ginger     - 2 inch
• Garlic     - 4 cloves
• Lime Juice     - 1 Tbsp
• Salt ( adjust to taste )     - 1 1/2 tsp
• Pepper     - 1/4 tsp
• Food Color (red,  optional)     - 4/5 drops

1. Make Paste out of the Ginger and Garlic or use 2 tsp of Store bought Ginger/Garlic paste.
2. Make a few cuts on the surface of the Chicken.
3. Rub the Chilli Pwdr, Pepper,Salt, Oil and Lemon Juice and keep for 20 mins.
4. Prepare the Marinade by combining the Yoghurt, Ginger&Garlic paste, Cumin pwd and Coriander pwdr.
5. Add the Food Color. Pour the Marianade over the Chicken and Cover and Refrigerate for 24hrs.
6. Preheat the Grill to high and grill turning occassionally fro 10-15 mins until thoroughly done.

Tip : Serve with Naan or Rotis along with Onions and lime .