Besan Ladoo

• Besan     - 2 1/2 c
• Sugar     - 1 1/2 c
• Butter     - 3/4 c ( 1 1/2 sticks )
• Cardamom     - 12 ( powdered )

1. Melt the Butter into Ghee. Take 1/4 c in a deep Kadai and fry the Besan in it.
2. Fry the Besan on low to medium heat till you get a nice roasted smell.
3. Add the powdered Cardamom to this.
4. Add the remaining Ghee and Powdered Sugar till you get a smooth dough.
5. Take it off the heat and cool for 10 mins.
6. Make golf-sized balls. Let the ladoos cool completely.
7. Store in an Air-tight container. Store in the refrigerator to preseve freshness.

Tip : You can serve this as dessert or sweets. Its good to give away to family and friends too.