Carrot Cake

• Veg. Oil     - 1+1/2 c
• Sugar     - 1+3/4 c
• Eggs     - 3
• Flour     - 2 c
• Baking Soda     - 2 tsp
• Salt     - 1 tsp
• Cinnamon pwdr     - 2 tsp
• Grated Carrots     - 2 c
• Walnuts ( crushed, optional ) -     1 c
• Vanilla     - 2 tsp

1. Beat the Oil and Sugar together till nice and creamy.
2. Add the Eggs and beat until well blended.
3. In a seperate bowl sift together the flour, baking soda, salt and cinnamon.
4. Add a the Flour mixture a little at a time and blend with the Sugar-Oil mixture.
5. Then add the Vanilla and mix well. Add the Carrots and Walnuts and mix well.
6. Bake at 350 Deg F for 45 mins to 1 hr. Check if the center is cooked using a fork.
7. Cool and Store in an airtight container. Refrigerate for longer shelf life.

Tip: Cream Cheese Icing can be used to decorate the cake.
Cream Cheese Icing - 200g Cream Chesse mixed with 1/2c powdered Sugar.