Paruppu Vada

• Channa / Toor Dal      - 1 c
• Onion ( medium )      - 1
• Ginger      - 1 inch
• Curry Leaves      - 10
• Green Chilly      - 5
• Salt      - 1 tsp or as per taste
• Veg. Oil     - 3 c

1. Soak the Dal for 5/6 hrs. Drain the water and grind it coarsely without any water.
2. Chop the Onions, Garlic, Green Chillies and Curry Leaves finely.
3. Mix these along with Salt to  the Ground Dal . Mix well.
4. Heat Oil in a Deep Frying pan / Kadai on medium to high heat.
5. Make Golf size Balls and flatten them. Fry them till Golden-brown on medium heat.
6. Drain on paper towel. Serve as a snack at tea time.